Beefbar

This Monaco based group opened their Beefbar post in the Pearl of the Orient back in 2015. Since then the restaurant has worked their way up the Hong Kong fine dining ladder and earned themselves a Michelin star, and rightfully so. It's plush interior, blending marble and leather has helped them not only become an amazing steak house but a powerhouse design restaurant as well. As explained in the name, their concept naturally revolves around their prime cuts of beef, and the way in which they utilize beef in all of their signature dishes. Whether you’re taking a client or a loved one to impress, Beefbar will effortlessly do the trick.